About Solivane

Purpose and Mission

Solivane is an independent educational resource created to provide general information about dietary patterns and the role of occasional higher-energy foods in long-term eating. We aim to present research-based information in an accessible, balanced, and educational manner.

Our mission is to explain patterns observed in population nutrition research without promoting any particular product, service, or commercial offering. Solivane exists to inform, not to influence purchasing decisions or promote weight-related outcomes.

What We Do

Solivane provides educational content that explores:

• General concepts of dietary variety from behavioural nutrition research
• How discretionary foods (higher-energy, higher-palatable items) appear in population studies
• Energy balance and nutrient intake across longer time periods
• Observational patterns in cohorts that maintain stable eating over years
• The role of context (social, celebratory settings) in eating patterns
• How UK public health guidelines address discretionary foods
• Research limitations and individual variation in dietary patterns

What We Are Not

Solivane is not:

• A weight loss service or program
• A nutrition consultation service
• A medical or healthcare provider
• A commercial platform selling products or services
• A source of personalised dietary advice
• An alternative to professional medical consultation

We do not:

• Sell products or services
• Offer personalised weight-related advice
• Provide medical or health recommendations
• Promise outcomes related to weight or health
• Track, profile, or advertise to users

Our Approach

Solivane takes an educational, informational approach that emphasises:

• Neutrality: We present research findings without promoting particular outcomes or products.
• Balance: We acknowledge the complexity of dietary patterns and the limitations of research.
• Transparency: We clearly distinguish between research observations and prescriptive advice.
• Respect for Individual Variation: We acknowledge that dietary needs and responses vary widely between individuals.
• Professional Consultation: We encourage readers to consult qualified healthcare professionals for personalised guidance.

Content Characteristics

Our content:

• Is based on population nutrition research and observational studies
• Describes general patterns rather than providing individualised recommendations
• Acknowledges research limitations and confounding factors
• Does not constitute medical or dietary advice
• Is presented in neutral, informational language
• Includes clear disclaimers about individual variation and the need for professional consultation

Privacy and Compliance

Solivane respects user privacy and complies with applicable regulations:

• We collect minimal data and use essential cookies only
• We do not track users or build profiles
• We do not sell data to third parties
• We implement Google Consent Mode v2 to respect privacy choices
• Our content meets standards for educational resources across advertising platforms

Contact and Feedback

We welcome questions, feedback, or inquiries about our content:

Solivane
45 Maplewood Close
Manchester
Greater Manchester, M20 2PT
United Kingdom
Email: [email protected]
Phone: +44 161 445 8273
Hours: Monday–Friday, 9:00 AM – 5:00 PM GMT

Educational Use

Solivane is designed as a resource for learning about dietary patterns from a research perspective. We encourage readers to:

• Use our content to understand population-level nutrition research
• Explore the blog for deeper dives into specific topics
• Consult the policy pages for detailed information about our approach
• Consult qualified healthcare professionals for personal decisions